Creamy, with a rich and complex flavor. The origin story at the link above makes it cooler. I would definitely eat this again.

I found this cheese interesting but ultimately unappetizing.

"Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent four year Canadian Cheddar."

Here's what I say:

"Damn, that's some sharp cheddar. It has the "fabulous" turned up to 11."

The combination of the smoky flavor with the blue is unique and appealing, but I wouldn't want to eat it all the time. It's one of those flavors that, when you're in the mood for it, nothing else will do. Other times, it's not your first choice.

This is a good cheese that I definitely want to eat more of.

The flavor is mellow and mild, with far less tang than I expected from a blue cheese. (Though admittedly my experience with blues is quite limited.) The texture is almost impossibly creamy. It's a good cheese but doesn't really excite me. I'd happily eat it if someone handed me a piece, but I don't think I'll be seeking it out on my own.

If anything, I like this cheese better than the raspberry variety. It is mellow with a piquant finish. So delicious.

Generally, smoked cheddar doesn't really do it for me. But this stuff was different to the normal stuff you get from the grocery store. The texture was more pleasant, less gummy. The smoky flavor was subtle, perhaps even understated, and quite pleasant. The cheese itself was a real nice mild cheddar, a perfect base for the smoking.

Yummy.