SimplePhrase Blog

BellaVitano is a fairly recent creation out of Sartori Foods in Wisconsin. It combines the creamy flavor of a young cheese with the appealing crumbly texture of a premium aged cheese.

There are a number of different flavors. The stuff I had, Raspberry BellaVitano, won Best New Cheese and Best American Cheese at the 2008 World Cheese Awards in Ireland. It is soaked in New Glarus Raspberry Tart Ale to bring out fruity notes. Or so I'm told by this blog post.

I like it very much and plan to have it again soon. I want to try some of the other flavors too.

Tags: cheese

This entry was posted on Saturday, January 30th, 2010 at 10:16 pm and is filed under Default. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.