Gorgonzola
I've had gorgonzola crumbled on salads countless times, but it was only recently that, on a whim, I tried it by itself. Gorgonzola is an in-your-face sort of a cheese; when you eat it, you know it. It has a creamy, earthy undertone punctuated by the strong bite that comes from the veins of mold running through it. Oh, I like it very much. Steph keeps it on hand to put on her salads, and I nobly resist the urge to gobble it all up.
Tags: cheese