3 year Australian Cheddar [cheese blogging]
Lo and behold! The Australians know how to make damn good cheddar. Aged three years, this cheese was oh so sharp and extremely tasty. If you like cheddar, that is, and I so do. That said, this would not be my first choice for a knock-your-socks-off gourmet cheese experience. I've been spoiled by the likes of Prairie Breeze, Marieke Gouda, and the BellaVitanos.
Tags: cheese