Irish Cashel Blue [cheese blogging]
This is a blue cheese made by a single farm in Ireland. It has its own website: www.cashelblue.com.
The flavor is mellow and mild, with far less tang than I expected from a blue cheese. (Though admittedly my experience with blues is quite limited.) The texture is almost impossibly creamy. It's a good cheese but doesn't really excite me. I'd happily eat it if someone handed me a piece, but I don't think I'll be seeking it out on my own.
Tags: cheese